BATCH pasteurizing system for ice cream production
Teknomix Batch is the perfect solution for semi-industrial and smaller ice cream producers, with a productivity range between 300l/h and 1200l/h.
This system is composed of processes which perfectly mix and pasteurize the ice cream mix before it is frozen in a continuous freezer.
This high-quality pasteurizing and homogenizing system impacts the final texture of the ice cream. All main ingredients are perfectly combined resulting in the smoothest final product. The more precise this process is, the better the quality of the final ice cream, whether it be artisanal or industrial.