Teknoice > BLOG > Growing your ice cream business from an artisan shop to a semi-industrial production

Growing your ice cream business from an artisan shop to a semi-industrial production

  • Posted by: Monica Rabbaglio
  • Category: BLOG

Growing your ice cream business from an artisan shop to a semi-industrial production model presents an exciting opportunity for expansion.. For those who own one or more artisanal ice cream shops and are considering increasing their production, transitioning to a semi-industrial production model is a strategic move. However, potential doubts and concerns can arise during this transition. Let’s address these concerns and provide guidance on how to overcome them.

Transitioning from artisan to semi-Industrial: concerns you might have

Ice cream shops are more than just places to enjoy a sweet treat; they are community hubs that offer a sense of belonging and happiness. Moreover, the ability to maintain high-quality production throughout the year, including the peak summer season, adds to its appeal as a lucrative business venture.

Embarking on the journey from artisanal to semi-industrial production in the ice cream industry comes with its share of challenges and considerations for business owners. Let’s explore how Teknoice can help unravel some of these doubts and clarify the path towards scalable growth and sustained success in the transition from artisanal to semi-industrial production in the ice cream industry.

Need for more space

The transition to semi-industrial production might initially seem to necessitate a significant increase in space. However, this concern is effectively addressed when choosing Teknoice as your machinery partner. Specifically, the Teknofreeze machine stands out as a game-changer in optimizing space usage while increasing production capacity. This innovative equipment is the ideal solution for producing artisanal and semi-industrial ice cream and sorbets more efficiently, offering the functionality to replace up to five traditional batch freezers. 

The compact design and efficiency of the Teknofreeze not only allow for a smoother transition to higher production volumes but also minimize the need for additional space. This means you can upscale your production capabilities without the burden of expanding your physical premises significantly. Teknoice’s technology ensures that the move towards semi-industrial production does not require the extensive space one might assume, making it an even more viable option for business owners looking to grow within their current infrastructure. This approach not only saves on potential real estate investments but also allows for a more sustainable expansion by maximizing the use of existing resources.

Afraid of compromising the quality

One of the main concerns when scaling up production is the fear of compromising the quality of the final product. However, with advancements in ice cream production technology, it is entirely possible to maintain, or even enhance, the quality of your ice cream. Partnering with companies like Teknoice, which specializes in manufacturing industrial ice cream machines, ensures that you can scale up operations without sacrificing the artisanal quality that your customers have come to expect. These machines are designed to replicate the craftsmanship of artisanal ice cream making, ensuring that your product remains top-notch.

Higher costs involved

While transitioning to semi-industrial production involves upfront costs, such as the purchase of machinery and expansion of space, these should be viewed as long-term investments. The increase in production capacity can significantly reduce per-unit costs, making your business more profitable in the long run. Furthermore, partnering with a reputable machinery provider such as Teknoice, known for its wide range of efficient ice cream machines, leads to reduced energy consumption. This efficiency not only translates into significant savings but also accelerates the recovery of your initial investment, streamlining your journey towards a profitable expansion.

Teknoice Teknofreeze, Teknomix and Teknofill: the perfect solutions for semi-industrial ice cream production

The Teknofreeze machine by Teknoice represents a breakthrough in ice cream production technology. With the capacity to replace up to five batch freezers, the Teknofreeze machine significantly boosts production efficiency while ensuring the artisan quality of your ice cream remains intact. Our modular approach provides a unique solution that allows small to medium operations to begin with standalone freezers without the need for an initial investment in a centralized freezing system. Our unique offering includes a module to start with a self-contained freezer, removable when scaling up to a centralized freezing system. This module allows the freezer to work without a centralized CO2 distribution in the facility.

As your business grows, moving to a CO2 centralized refrigeration system becomes economically viable: your freezer is ready for that, just remove the module and connect to the centralized system.

Additionally, our Teknomix and Teknofill can help your transition from artisan to semi-industrial ice cream production

The Teknomix stage emphasizes the importance of homogenization in achieving consistent quality and texture in ice cream, underscoring the necessity of employing the right technology, configured and utilized optimally, to ensure your product meets consumer expectations every time.

Transitioning further into the production process, the Teknofill Rotary Filler emerges as a game-changer with its exceptional versatility in diversifying production types. Its design allows for seamless adaptation to different container sizes and quantities of ice cream, ensuring precise and efficient filling with minimal waste. The machine’s advanced control system, including a digital display and PLC synchronization, guarantees a smooth operation flow and high-quality product finishing, from granule distribution to decorative toppings.

Transitioning your ice cream business from an artisan-style shop to a semi-industrial one is a strategic move. With careful planning, a focus on quality, and the right partners, such as Teknoice, your business can conquer the hearts (and taste buds) of ice cream fans everywhere. 

Grow with Teknoice as your guide and let your ice cream business reach new heights of success! Contact Teknoice today and request their assistance in choosing the perfect machines for your plant. With Teknoice’s innovative solutions, such as the Teknofreeze, Teknomix, and Teknofill Rotary Filler, you are well-equipped to enhance your production efficiency while maintaining the exquisite taste and quality your customers love.

Wishing you long-lasting success!