TEKNOLINE 4 - 6 - 9

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Ice cream capacity from 9,000 to 10,000 pieces per hour

A compact line composed of an insulated box with an evaporator and mechanical trays conveyor unit, work table with extrusion and/or timed dosing stations, cut and positioning of the stick, pincers pick-up system, flow-pack wrapper unit and Freon or ammonia cooling unit.

The modular system of accessories to add and/or update the type of product makes the line especially versatile and suitable for all production requirements and market trends.

Available models:
TL 4
TL 6
TL 9

TL 4
COMPACT extrusion tunnel to produce products on sticks and cones.  Production capacity: 2.500/4.000 pieces/hour.
The tunnel is supplied pre-assembled and supplied with an insulated box, internal mechanics, evaporator, compressor and electrical panel, external work table, pick-up pincers and top-seal wrapper machine.

The new extrusion line offered by TEKNOICE for small or medium-sized productions, with minimum investment and reduced overall footprint in the factory. The line is supplied already assembled, therefore, installation only requires a few days.

TL 6
Extrusion line for sticks, cones, sandwiches, mini portions, twister and Viennetta on a stick, ice cream slices and other products, with capacity from 4,000 to 6,500 pieces/hour.

The tunnel is supplied with an insulated box, internal mechanics, evaporator, compressor and electrical panel, external work table, pick-up pincers and top-seal wrapper machine. Available with Freon and Ammonia cooling unit.

TL 9

Extrusion line for sticks, cones, sandwiches, mini portions, twister and Viennetta on a stick, ice cream slices and other products, with capacity from 6,000 to 9,000 pieces/hour.
The tunnel is supplied with an insulated box, internal mechanics, evaporator, compressor and electrical panel, external work table, pick-up pincers and top-seal wrapper machine. Available with Freon and Ammonia cooling unit.

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