Extrusion and Hardening Lines
AUTOMATIC ICE CREAM EXTRUSION, HARDENING AND PACKAGING LINE
Ice cream capacity from 4,000 to 36,000 pieces per hour.
A compact line composed of an insulated box with an evaporator and mechanical trays conveyor unit, work table with extrusion and/or timed dosing stations, cut and positioning of the stick, pincers pick-up system, flow-pack wrapper unit and Freon or ammonia cooling unit.
The modular system of accessories to add and/or update the type of product makes the line especially versatile and suitable for all production requirements and market trends.
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