AUTOMATIC ICE CREAM EXTRUSION, HARDENING AND PACKAGING LINE

Ice cream capacity from 4,000 to 36,000 pieces per hour.


A compact line composed of an insulated box with an evaporator and mechanical trays conveyor unit, work table with extrusion and/or timed dosing stations, cut and positioning of the stick, pincers pick-up system, flow-pack wrapper unit and Freon or ammonia cooling unit.

The modular system of accessories to add and/or update the type of product makes the line especially versatile and suitable for all production requirements and market trends.