TEKNOFREEZE 1600

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TEKNOFREEZE 1600 EM: Continuous freezer having capacity from 900 to 1600 l/hour of ice cream at 100% overrun. Entirely made in stainless steel with  removable side panels for easy maintenance and inspection.

TEKNOFREEZE 1600 EL: Continuous freezer having capacity from 450 to 1600 l/hour of ice cream at 100% overrun. Entirely made in stainless steel with removable side panels for easy maintenance and inspection.

TEKNOFREEZE 1600 EM complete with:

  • Dividable semi-sealed compressor refrigerator of 30 Kw with Freon R-507
  • Water tubular condenser
  • Dasher motor of 11 Kw
  • Mix double piston pump of 1.5 Kw
  • Ice cream extraction gear pump motor of 1.5 Kw
  • Inclined freezer barrel provided with a dasher and scraping blades
  • Internal electrical panel
  • Operator panel with start/stop buttons and regulators
  • Digital display of production speed (l/h)
  • Digital display of the dasher motor amperage (A)
  • Digital display of the overrun percentage (%)
  • Digital display of the ice cream output temperature (°C)
  • Pressure gauge for ice cream pressure
  • Pressure safety valve on the ice cream line
  • Pneumatic valve to automatically adjust the ice cream pressure in the freezer barrel
  • Bypass valve on the mix pump for CIP cleaning
  • Sterilisation unit with compressed air filters that include: - pressure reducer with automatic discharge of condensation - a high-efficiency active carbon filter with removable cartridge - oil separator filter - sterilising filter with removable and re-usable Teflon cartridge

 

TEKNOFREEZE 1600 EL complete with:

  • Dividable semi-sealed compressor refrigerator of 22 Kw with Freon R-507, with capacity control
  • Water tubular condenser
  • 15 Kw inverter-controlled dasher motor. Rotation speed can be adjusted according to the set production speed and/or according to the characteristics of the mix
  • Mix double piston pump of 1.5 Kw, controlled by an inverter
  • Ice cream extraction gear pump motor of 1.5 Kw, controlled by an inverter. The rotation speed can be changed in order to keep the desired pressure inside the freezer barrel
  • Inclined freezer barrel provided with a dasher and scraping blades
  • Internal electrical panel
  • Mass flow meter overrun adjustment precision
  • Electronic thermostatic valve
  • Proportional hot gas adjustment system
  • Touch screen operator panel from which to access, display, adjust and control the following parameters: - Hourly ice cream production capacity - Litres of mix consumed per hour - Mix input temperature - Ice cream output temperature - Dasher motor amperage (stiffness of ice cream) - Dasher rotation speed - Overrun percentage - Air pressure introduced into the ice cream mix - Ice cream pressure - Compressor operation parameters - Operation hours - Operation parameters storage regarding a specific ice cream recipe - Hot gas continuous injection adjustment - totally automated production start and stop - CIP cleaning cycle program
  • Pressure safety valve on the ice cream line
  • Bypass valve on the mix pump for CIP cleaning
  • Sterilisation unit with compressed air filters that include: - pressure reducer with automatic discharge of condensation - a high-efficiency active carbon filter with removable cartridge - oil separator filter - sterilising filter with removable and re-usable Teflon cartridge

Photos and Technical Descriptions May Change At The Discretion of Teknoice, Without Prior Notice

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